Taiwanese Mango Pastry – Bursting with Fruity Flavor
Crispy buttery crust with a subtle custard taste, perfectly balanced—not greasy, not dry. Filled with fresh, fiber-rich Taiwanese mangoes, slowly cooked with malt for a naturally sweet and tangy flavor. Bite-sized and irresistibly satisfying!
Product Name: Bite-Size Mango Pineapple Cake
Ingredients: Mango filling (winter melon, maltose, sugar, dried mango, mango pieces, potassium sorbate [preservative, within national standard], yellow food coloring [No. 4]), unsalted butter, flour, egg yolk, sugar, Normandy butter, milk powder, salt
Net Weight: 15 g ±9% per piece
Shelf Life: See separate label
Storage Instructions: Store in a cool, dry place, away from direct sunlight