Dajia Taro Milk Loaf Cake

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Freshly sourced Dajia taro, cooked by our pastry chefs into a smooth taro filling.
Blended with fresh milk, it delivers a rich taro aroma with a hint of creamy milk fragrance.
The cake is soft and fluffy, made without any artificial flavors, and often sells out quickly once it hits the shelves.

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• Shelf Life: 3 days. All products are freshly made and shipped the same day.
  Shipping: Delivery takes approximately 1–2 business days. Due to the short remaining shelf life upon arrival, please do not order if this is a concern.
  Best Enjoyed By: Ideally consume on the day of receipt. Store refrigerated below 5℃; shelf life is 2 days from the date of receipt.
  Storage Instructions: Keep out of direct sunlight and away from high temperatures. Do not leave at room temperature for more than 2 hours. Room temperature may vary depending on the environment, so it is recommended to consume as soon as possible after removing from refrigeration. If not consumed immediately, keep refrigerated.

  Vegetarian Type: Lacto-ovo (contains egg and dairy)