Taipei’s Famous Cinnamon Roll Shop #Thousands Sold Daily #CinnamonRoll

Originating from Nordic Sweden, cinnamon rolls are a beloved coffee companion in Europe and the United States.

After tasting the unforgettable Icelandic cinnamon rolls in Iceland, our pastry chefs experimented with dozens of cinnamon varieties and tested 127 recipes before perfecting the Icelandic Cinnamon Roll. It delivers a mild, rich cinnamon aroma that is not spicy, pairing perfectly with black coffee.

Crispy on the outside, soft and layered inside, with a surface that never burns or hardens. Our exclusive cinnamon blend includes a hint of salt, fruity notes, and a touch of alcohol to enhance the aroma. The cinnamon flavor is smooth and rich, lightly sweet without being spicy.

Each layer is distinct and textured, while the interior remains moist and soft, perfectly enveloping the cinnamon filling.

Cinnamon lovers, this is an absolute must-try!

 

Frozen Bread Tips:

Why freeze bread?
Freezing locks in moisture, prevents mold, and keeps the bread tasting freshly baked when reheated. After thawing, consume within 1–2 days. Repeated freezing and thawing can negatively affect texture and flavor.

Avoid refrigeration:
Refrigerating bread accelerates staling. One day in the fridge equals six days at room temperature. Only refrigerate breads with perishable fillings like salad, eggs, or meat.

Reviving frozen bread:
Use an oven or air fryer. Spraying a little water on the bread before reheating enhances softness and flavor.

Type: Lacto-Ovo Vegetarian (Contains Eggs and Dairy)

Weight: 105g ±4.5%

Shelf Life: 10 days

Storage: Keep frozen

Allergens: Gluten, milk, eggs

Ingredients: Flour, Kuang Chuan milk, egg, sugar, butter, fresh yeast, salt, cinnamon powder