The dough is generously filled with high-melting-point cheese cubes, paired with thin-crust, soft European-style bread for an unbeatable value.
Our European bread uses the latest Autolyse method: flour and water are mixed and left to rest, allowing full hydration and optimal flavor and color retention.
Non-GMO soybean paste is added to keep the dough moist and enhance the texture.


Product Name: Country Walnut Cheesecake
Ingredients: European-style dough (bread flour, water, strong flour, French sourdough starter, eggs [white shell], soybean paste, unsalted butter, sugar, yeast, low-sodium salt), high-melting-point cheese, raw walnuts
Shelf Life: 10 days
Storage Method: Keep frozen
Allergen Information: This product contains dairy, eggs, and tree nuts. Not suitable for individuals with related allergies.

