Creamy Taro Bread

Soft bread filled with creamy taro paste made from Dajia’s freshly sourced taro, crafted with reduced sugar for a lighter treat.
Topped with a Danish-style crispy crust for an extra layer of texture and flavor.

Dietary Information:
Lacto-Vegetarian

Allergen Information:
This product contains milk, goat milk, eggs, gluten-containing grains, and soy.
Not suitable for individuals with allergies to these ingredients.

Ingredients:
Taro Filling: Taro, dairy cream, white bean paste, powdered sugar, maltodextrin, butter (unsalted), water, soybean oil, powdered sugar, whole milk, low-sodium salt
Dough: Prefermented dough, main dough, yeast, low-sodium salt
Topping: Danish-style crust