Soft Buttery Bun
Quang Chuan milk and imported New Zealand butter are added during dough mixing, then topped with New Zealand butter and lightly baked.
Natural buttery aroma and soft, tender texture make it irresistible—one bite is never enough!
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NT$22
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商品介紹
Quang Chuan milk and imported New Zealand butter are incorporated into the dough, then brushed with New Zealand butter on top and lightly baked.
The natural buttery aroma and soft, tender texture make it utterly irresistible—one bite leads to another!
規格說明
Dietary Information:
Ovo-lacto Vegetarian
Origin: Taiwan
Weight: 42g ±9%
Allergens: Gluten, dairy, eggs
Reheating Instructions: Thaw and bake in oven or air fryer
Ingredients:
Flour, Quang Chuan milk, sugar, eggs, unsalted butter, milk powder, fresh yeast, salt, unsalted butter, sugar, eggs
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