★Made using the scalded flour method for a softer, more delicate texture
★Flour is mixed with boiling water to soften the gluten, reducing dough firmness for an ultra-soft milk toast
★Made with Kuang Chuan fresh milk, releasing a rich milky aroma when pulled apart by hand
★Sold as a whole loaf, slice as thin or thick as you like
★Daily best-seller, extremely popular item
Made with pure fresh milk